Some of the links in this post may be affiliate links, which means I may earn a commission if you decide to purchase through them. It helps support my blog so I can keep creating helpful content. Thank you for your support!
Feeding kids shouldn’t feel like running a restaurant… but let’s be honest, some days, it does.
At our house, I try to keep things balanced, simple, and familiar. Most meals include:
- A protein
- A carb
- A fruit
- A veggie
Most of the time, my kids eat what we eat with a few small rotations or swaps based on their preferences. They love classic “kid foods,” not huge casserole eaters (I don’t even try anymore), and thrive on meals that feel familiar and not too “mixed together.”
Here are some of our favorite go-to meals and snack combos that check all the boxes for healthy, doable, and kid-approved.
🥪 LUNCH IDEAS
I pack my kids’ lunches every single day, and I intentionally mix it up. Bentgo Boxes work great for school lunches. We have these Bentgo Boxes that have a removable ice pack insert as well. It’s rare that their lunch looks the same two days in a row. These are easy to prep, rotate, and toss into a lunchbox or serve at home:
- Different proteins
- Fruit-fresh based on what’s in season, a fruit strip, fruit cup, or applesauce pouch
- Veggies they like (or are warming up to)
- Easy, kid-approved carbs like pretzels, goldfish, chips, veggie straws, crackers, cheez-its, rice, or pasta
- Something sweet for a treat (chocolate covered pretzels, rice crispy treat, piece of candy, cookies, wafers, etc.)
Some regular favorites:
- Turkey + cheese roll-ups/sandwich
- Bologna + cheese sandwich
- Homemade PB&J or Uncrustable- my daughter prefers Uncrustables over a homemade peanut butter and jelly sandwich. I buy a variety of flavors (Pb & strawberry jelly, Pb & grape jelly, Pb & raspberry jelly, Pb & mixed berry jelly, Nutella, and Pb & honey). My sons prefer homemade sandwiches.
- Mini bagels with cream cheese or peanut butter
- Avocado toast
- Quesadilla triangles
- DIY snack box: sliced ham/turkey/salami/pepperonis + cheese cubes + crackers
- Nachos- tortilla chips + taco meat + shredded cheese w/ guac & sour cream on the side
- Vienna Sausages-warmed
- Mini pancakes, waffles, or french toast sticks with syrup
- Chicken nuggets with french fries/Sweet potoato fries
- Spaghetti O’s or soup with a grilled cheese
- Fish sticks
- Homemade pizzas(on a tortilla, homemade dough, or pita bread)
- Rice cake topped with Nutella, peanut butter, or marshmallow fluff.
It’s not fancy. It’s not Pinterest-perfect. But it’s balanced, colorful, and thoughtful and they look forward to seeing “what’s in the lunchbox today.”
Lunch tip: I rotate foods based on what’s in season or what they’re currently into .
🍝 DINNER IDEAS
We keep dinner family-style and all sit together as much as possible with the same meal for everyone with easy swaps for picky tastes. Here are a few simple options:
- Grilled chicken, rice pilaf, mixed veggies, fruit
- Smothered gravy meatballs, mashed potatoes, green beans, fruit
- Taco night: ground beef or shredded chicken, rice, black beans, corn, fruit
- Baked salmon/Tilapia or fish sticks, roasted sweet potatoes, peas, fruit
- Spaghetti (sauce on the side if needed-they love butter noodles), garlic bread, side salad, fruit
- Stir-fry chicken or beef, plain rice, steamed broccoli, Sauteed peppers + onions, fruit
- Burger sliders, tater tots, corn on the cobb, fruit
- Hotdogs, side of mac n’ cheese, fruit
- Breakfast for dinner: scrambled eggs, sausage + bacon, toast, fruit salad, yogurt
- Pizza night
Dinner tip: Not many casseroles here for the kids— we stick with foods where each part is separate and recognizable for the kids. If I make a casserole for us, the kids eat the basic ingredients from the casserole(meat, veggies, carb, separate rather than mixed together). I am not making fully different meals, but there’s are more plain.
🍎 Snack Ideas (with a Side of Curiosity)
I’m always on the hunt for fun, yummy snacks to keep things fresh. Whether it’s a new brand, a seasonal item, or a creative combo, I love giving my kids a variety. Not just for nutrition, but because it keeps snack time interesting and less repetitive.
Quick, healthy-ish, and easy for after school or on the go:
- Apple and banana slices with peanut butter
- Yogurt with a side of granola and fruit
- Crackers + cheese cubes
- String cheese + beef sticks
- Rice cake with Nutella or peanut butter
- Frozen fruit bars
- Popcorn
- Carrot sticks + ranch
- Mini muffins
- Dry cereal
- Cashews, mixed nuts, peanuts, or pistachios
- Granola bar
- 13. Trail-mix or chex-mix
- Go-gurt or apple sauce pouch
- Fruit salad
Not all kids eat the same and I totally get that. But I’ve learned this:
Sometimes they do like something, just not the version they tried the first time.
That’s why I’m a big believer in reintroducing foods from time to time:
- A new brand of granola bar
- Veggie chips instead of raw carrots
- A fun dip with apples or pretzels
- A smoothie pouch from a different store
They never know if they like it until they try, and sometimes, they surprise themselves (and me!).
No pressure, just little moments of discovery that keep snacks from getting stale.
Snack tip: I try to hit two food groups if I can: like a protein and a fruit, to keep them full longer.
A Note on Feeding with Flexibility
My kids are on the smaller side, so helping them grow and gain weight in a healthy way means focusing on balance over battles. Forcing them to eat foods they dislike constantly doesn’t help, and it only creates more stress around mealtime and makes them less likely to eat.
Instead, I:
- Offer a variety of familiar, preferred foods
- Gently introduce new ones alongside their favorites
- Rotate protein, carbs, fruits, and veggies they already enjoy
- Prioritize meals they’ll actually eat, not just meals I wish they would
It’s not about “clean plates.” It’s also about making food feel safe, enjoyable, and consistent. And when they feel comfortable, they’re way more likely to try something new or go back for seconds.
Final Thoughts
Feeding kids doesn’t have to be fancy, just consistent, balanced, and tailored to what they’ll actually eat. I love giving them meals that mirror ours, just simplified with proteins, carbs, fruits, and veggies they know and enjoy.
Whether it’s taco night or a lunchbox filled with roll-ups and strawberries, it’s all about finding what works and working it into your routine without stress.
💬 Let’s Connect
🎵 TikTok: https://www.tiktok.com/@coffee.does.it
📸 Instagram: https://www.instagram.com/coffee_does_it/
🔵 Facebook: https://www.facebook.com/profile.php?id=61579371492896
📌 Pinterest: https://www.pinterest.com/kimberlywoodard
🔗 Linktree: https://linktr.ee/kimberlyw68
FAQ: Kid-Friendly Meals: Lunch, Dinner & Snack Ideas
What are some quick, kid-friendly dinner ideas?
Try crowd-pleasers like baked chicken tenders, taco night, pasta with hidden veggies, or breakfast-for-dinner options like pancakes and eggs.
How can I get my picky eater to try new foods?
Start small. Offer tiny portions of new foods alongside favorites, involve your child in meal prep, and avoid pressure or bribing.
What are healthy snacks kids will actually eat?Apple slices with peanut butter, yogurt with granola, homemade trail mix, cheese cubes, and mini quesadillas are all kid-approved and easy to prep.