Easy Slow Cooker Boneless BBQ Pork Short Ribs

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If you need a simple dinner that feels hearty but takes almost no effort, this is it. I have been making these BBQ pork short ribs for years, and it is one of those recipes that just works.

It is affordable.
It is filling.
And most importantly, my kids will actually eat it.

Since none of my kids love the fatty or darker pieces of meat, I simply pull out the whiter sections, cut or shred them up, and serve it that way. Zero complaints. That alone makes this a repeat meal in our house.

Why You’ll Love This Recipe

• Minimal prep
• Pantry friendly ingredients
• Slow cooker does all the work (I love the Ninja cooker pro)
• Easy to customize
• Kid approved

This is the kind of dinner you can throw together before school pickup, sports practice, or therapy appointments and know it will be ready when you get home.

Ingredients

• 1 package boneless pork short ribs
• 1/2 onion, chopped
• 1/2 bottle Sweet Baby Ray’s BBQ sauce
• 1 cup water
• Salt
• Pepper
• Garlic powder

That is it. Nothing fancy.

How to Make BBQ Pork Short Ribs in the Slow Cooker

1. Place the boneless pork short ribs in the slow cooker.
2. Add chopped onion over the top.
3. Pour in about half a bottle of BBQ sauce.
4. Add 1 cup of water.
5. Season with salt, pepper, and garlic powder.
6. Cover and cook on low for 4 hours or high for 2 to 3 hours, depending on your slow cooker.

Easy Substitution Option

I have made this same recipe using thin pork chops instead of short ribs, and it turns out just as good. Preference on brand of barbecue sauce used may vary. The cooking time may be slightly shorter depending on thickness, but the flavor is just as rich and comforting.

It is a great option if that is what you already have in the fridge.

What to Serve With BBQ Pork Short Ribs

We usually keep it simple:

• Mashed potatoes and a veggie
• Pasta side and a veggie (my kids love the cheddar broccoli one)
• Rice and a veggie

The sauce pairs perfectly with potatoes (like a gravy), and it also tastes great spooned over rice.

The meat should be tender and easy to shred when done.

Mom Tips

• If you are tight on time, prep everything the night before. Chop the onion, add all the ingredients to the slow cooker insert, cover it, and store it in the refrigerator. When you are ready to cook, take it out, place it in the base, and turn it on a few hours before dinner.
• Shred the meat completely, (or cut in into small pieces) for picky eaters.
• Mix the shredded meat thoroughly with sauce for extra moisture.
• Use leftovers for sandwiches the next day.

Final Thoughts

Easy Slow Cooker BBQ Pork Short Ribs is one of those dependable family dinners that never lets me down. It is simple, budget friendly, and flexible enough to work with what you already have on hand.

When the kids clean their plates and dinner required almost no effort, that is always a win.

FAQ: Easy Slow Cooker Boneless BBQ Pork Short Ribs

How long do boneless pork short ribs take in the slow cooker?
Boneless pork short ribs typically take 4 to 6 hours on LOW or 2 to 3 hours on HIGH, depending on thickness. They are done when they are fork tender and easy to pull apart.

Do I need to sear boneless pork short ribs before slow cooking?
Searing is optional. It adds extra flavor and color, but if you are short on time, you can skip it and place them directly in the slow cooker with seasoning and sauce.

Do I need to add liquid to the slow cooker?
Usually no. Boneless pork short ribs release their own juices while cooking. If you prefer extra moisture, you can add about 1/4 cup of broth or apple juice, but it is not required.

What is the best BBQ sauce to use?
Use your favorite store bought or homemade BBQ sauce. Sweet, smoky, honey, or spicy styles all work well. You can also mix BBQ sauce with a little brown sugar for a richer glaze.

How do I thicken the sauce after cooking?
Remove the ribs and transfer the cooking liquid to a saucepan. Simmer until reduced, or mix 1 tablespoon cornstarch with 1 tablespoon cold water and stir into the sauce until thickened.

Can I cook boneless pork short ribs from frozen?
For best results and food safety, thaw them in the refrigerator before cooking. Cooking from frozen can affect texture and cooking time.

How do I get that sticky BBQ finish?
After slow cooking, brush the ribs with additional BBQ sauce and place them under the broiler for 3 to 5 minutes until caramelized.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven with extra sauce to keep them moist.